Where tourism is booming
8 May 2022
BAU: Since the reopening of the borders on April 1, international and local tourists have been visiting places of interest in Sarawak. An observation made
BAU: Since the reopening of the borders on April 1, international and local tourists have been visiting places of interest in Sarawak. An observation made
By Gabriel Lihan KUCHING: The pandemic may have robbed some businesses during the movement control order (MCO) but this wasn’t the case for wife and
BY NEVILLE TIMOTHY SANDERS To describe kek lapis or Sarawak layer cake as an iconic Sarawakian dessert may not do it enough justice — it
With little knowledge of what lay in store, I attended a press launch by Astro recently that turned out to be a promo for a
by Razali Nordin With each Ramadan, bubur pedas and kuih bongkol are among the choice favourites for breaking of fast in Sarawak, but those who enjoy
A local delight, the ‘tau fu fah’ has its place in most Asians’ heart. The jiggly, sweet goodness is a traditional dessert. However, with modernity
BY JASMINE BADUN KUCHING: Finally, we no longer need to rely on anyone travelling to Malaya to “tapau” (takeaway) the Rotiboy buns for us, as
SIBU: Craving for a plate of that famous delicious Penang char kuey teow? But you are in Sibu, so how are you going to satiate
By : Neville Timothy Sanders KUCHING: Suntong Tutok or Sotong Tutok has over the years become one of the most iconic Sarawakian dishes in Ramadan
SIBU: ‘Kompia’, the Foochow pastry with a hole in the centre, is one of the signature foods of Sibu. Also known as the Foochow bagel
