BY LUHAT AJANG MIRI: Sarawak is famous for its variety of traditional cuisines from its multi-racial community. Many, locally or otherwise, have tasted the popular
KOTA KINABALU: Climbing activities to the summit of Mount Kinabalu which has been suspended since Jan 13 will be allowed to resume starting this Friday
Suntong tutok (dried smashed cuttlefish) fans can now enjoy their favourite snack at any time without having to wait for the month of Ramadan to
KUALA LUMPUR: The International Air Transport Association (IATA) foresees its newly-developed IATA Travel Pass as one of the key enablers in reviving the aviation industry,
Food plays a major role during Chinese New Year, and most of them, especially snacks, became staples because they symbolise something in their own unique
BY AFIEZUL SAMIT KUCHING: Every Chinese New Year, Roti Lazeez Enterprise’s kuih bakul is sure to be in high demand. According to the Muslim-owned food
KUCHING: Starting a business is a big achievement for many entrepreneurs, but maintaining it is a larger challenge. There are many challenges every business faces,
KUCHING: Karipap Nyaman Mak Kamek has no shortage of regular visitors at the Metrocity Youth Night Market in Jalan Matang here. With its crispy skin
By Crystal Wong YEE Sang, also widely known as Lao Sheng, is a cultural dish full of fishes and vegetables consumed by Cantonese Chinese in
KUCHING: Regatta Suites located at Kozi Square here is offering a promotion on its room rates in celebrating the Chinese New Year and Valentine’s Day.
