Bau, which is some 35km from Kuching, is well known for its prime attractions like Tasik Biru, Wind Cave and Fairy Cave. Besides these spots,
Steamed buns, or ‘bao’ have come a long way ever since its first inception during the era of the Three Kingdoms in 225. Since then,
China has always been the centre of creativity with bizarre and visionary innovations. A new invention in the food industry is the creation of instant
BATU PAHAT: In a rare ‘relationship’ with a classic car Volvo 122 Amazon and Malaysian favourite ‘nasi lemak’ in Senggarang here, is a man who
LATAKIA, Syria: The roofed market of Lattakia, with its stone walls and archaeological arches, narrates a chapter of the ancient heritage of Latakia city. The Syrian
IPOH: A friendship spanning over 20 years between three people of different races went a notch higher a year ago when they teamed up to
By Amiril Muttaqien Meketar KUALA LUMPUR: Miss those cooking sessions with mom? Fret not, Che Nom is here. Since 2012, Normah Bakar, 39, or fondly
By Abhaya Srivastava THRISSUR, India: Green, spiky and with a strong, sweet smell, the bulky jackfruit has morphed from a backyard nuisance in India’s south
A musician at heart, Indonesian Mariska Setiawan recently embarked on an adventure in Kuching. Mariska flew here to meet the men of Sarawak in search
Food always resonates unity among Sarawakians. At the mentioned of Sarawak cuisine, what often comes to mind is the kolo mee. Thrown into boiling water,
