Pontianak through a Sarawakian lens
30 July 2025
PART 2 PONTIANAK, the capital of West Kalimantan, is best known for its equatorial charm, but for a visitor like me, its most defining flavour
PART 2 PONTIANAK, the capital of West Kalimantan, is best known for its equatorial charm, but for a visitor like me, its most defining flavour
KUCHING: A massive crowd turned up at the Kuching Food Festival as culinary delights stole the spotlight, with the irresistible aroma of local and international
MIRI: Bulatan Skate Park at Taman Bulatan Miri now boasts a fresh and vibrant look with the addition of a three-dimensional (3D) floor mural titled
Tucked away in a quiet Petra Jaya neighbourhood, Bana Nurul Corner serves more than just home-style Malaysian dishes – it offers a taste of family,
IS soaking in hot springs good for you? Hot springs are widely believed to offer various healing benefits due to their mineral-rich waters and warm
KUCHING: After years of suspension, the direct AirAsia flight between Kuching and Pontianak is officially back in service, with operations set to begin on September
An immersive evening of mystery, theatre, and fine dining took over Kuching’s historic Round Tower 1886, as the Delphic Arts and Culture Association Malaysia staged
As Sarawak’s traditional rice wine, it is often poured during festivals and shared in longhouses – but for Kimi Tomas, ‘tuak’ is much more than
KUCHING: In the heart of ICOM Square, the aroma of slow-cooked lamb, rich spices and freshly baked Yemeni bread lingers in the air – a
SERIAN: Heard of ‘nasi ambeng’ before? ‘Nasi ambeng’, also known as ‘nasi ambang’, is a traditional Javanese sharing platter in the style of ‘nasi campur’,
