KUCHING: A special food tasting event hosted by Dapur Nyonya took place today at the SESCO Cafeteria, marking the official launch of Kenji’s Menu.
The event was graced by the Women, Early Childhood and Community Well-being Development Minister, Datuk Seri Fatimah Abdullah, who officiated the ceremony.
“Today’s event is indeed special, as we gather not only for a food-tasting session, but also to launch Kenji’s Menu.
“Food has a unique way of connecting people by creating warmth, sparking conversations, and building relationships beyond the dining table,” said Fatimah, highlighting the significance of the event.
She also commended Kenji and his team for their creativity and effort in preparing a menu that reflects both quality and innovation.
She expressed confidence that the newly introduced menu would not only enhance the dining experience at SESCO Cafeteria but also set a new standard for workplace food offerings.
The ceremony concluded with the official launch of Kenji’s Menu, followed by a food-tasting session.
Fatimah encouraged attendees to take the opportunity to savour the flavours and enjoy meaningful conversations, strengthening connections among all present.
