KUCHING: Imperial Hotel Kuching is bringing back its highly popular ‘Jom Makan’ Ramadan Buffet dinner, available daily throughout the holy month.
This year, the hotel’s talented culinary team is set to delight guests with a lavish spread of traditional and international delicacies.
The extensive buffet includes a variety of salads and appetisers, rotating hot dishes, live cooking stations, and an irresistible selection of desserts.
Diners can indulge in authentic Sarawak-Melanau favourites such as umai ikan, umai udang, umai ambal, umai sotong, and umai kerang, alongside an array of keropok, kerabu, and sambal.
Signature highlights include a succulent roasted whole lamb served with fragrant Arabic rice, grilled meats, and an array of freshly prepared seafood and satays.
For lovers of northern Malaysian cuisine, the buffet features nasi kandar, paired with aromatic curries, side dishes, and a choice of nasi putih, biryani rice or tomato rice.
Other must-try dishes include the richly flavoured bubur pedas, Imperial Hotel Kuching’s signature roast duck, and an assortment of Chinese-style soups such as sup ekor lembu, hot and sour soup, sup kambing mamak, and sea cucumber soup.
Noodle enthusiasts can enjoy Sarawakian favourites like laksa Sarawak, belachan bee hoon, sotong kangkong, asam laksa mee, and kolo mee, while those craving a Western touch can head to the pasta station for al dente pasta prepared in a variety of styles.
The buffet also includes a selection of fritters, homemade cakes, pastries, kuih-muih, creamy ice cream, and a refreshing ais kacang station.
Guests can enjoy special early bird deals starting from RM69 nett per person by downloading the One Imperial App.
For reservations and enquiries, contact Imperial Garden Restaurant at 082-588 885 or via WhatsApp at 010-930 7696.
