MIRI: The Ministry for Food Industry, Commodity and Regional Development has identified 14,000 hectares of land in Sarawak for paddy planting as part of a renewed effort to enhance food security in the state.
Minister Datuk Seri Dr Stephen Rundi Utom emphasised the importance of sustainable paddy production when met after the closing of the Palm Oil Management, Technology, Exhibition and Conference (Pomtec) 2025 here, today.
“Food security means being prepared to face any eventuality, including food shortages, for at least six months. For us, rice is a staple food, so ensuring sustainable paddy production is crucial,” Dr Rundi said.
To achieve this, the Sarawak government is planning to establish a dedicated Drainage and Irrigation Department (DID) specifically for agricultural purposes, dubbed the “Farm DID”.
Dr Rundi noted that existing DID infrastructure, which focuses on urban drainage, is insufficient to support the state’s agricultural ambitions.
“A complete and near-perfect irrigation and drainage system is vital for sustainable paddy planting. This includes primary, secondary, and tertiary drainage systems. Only with such infrastructure can we improve the production cycle and adopt mechanisation,” he said.
He also highlighted the need to modernise farming practices and provide incentives to paddy farmers.
“We need to move beyond traditional practices. Output incentives, where farmers are rewarded based on their yield, can drive productivity.
“For instance, countries like Taiwan have farmers’ organisations that plant on behalf of landowners. We can replicate this model using our Area Farmers’ Associations (PPK).”
Currently, Sarawak’s self-sufficiency level (SSL) for paddy is at 32 per cent, with the remainder being imported.
The minister stressed the need to reduce reliance on imports, with the ultimate goal of becoming a net food exporter by 2030.
Dr Rundi also highlighted the importance of soil management and crop diversification to ensure long-term sustainability.
“Soil is like us — it cannot be overused. There must be time for recovery, during which we can grow alternative crops.”
He further pointed out the deficit in Sarawak’s food trade, amounting to RM5.7 billion, and called for a circular economy approach to reduce costs and improve agricultural outputs.
Initiatives such as planting Napier grass for animal feed and exploring new technologies for fertiliser production are already underway.
The minister expressed optimism about achieving the state’s goals with the support of the Premier and collaboration across ministries.
“Our team is working around the clock to execute these plans. With new technology and a determined approach, Sarawak’s agricultural sector is poised for transformation,” Dr Rundi added.
This push for a “Farm DID” and modernised paddy farming is expected to play a critical role in securing Sarawak’s food future while reducing its reliance on imported rice.
