KUCHING: Shoppers at Green Heights Mall were greeted with the irresistible aroma of freshly baked bread on Friday as Everrise officially launched The Baker’s Son, its new in-house bakery brand, in collaboration with Jaya Grocer.
The Baker’s Son offers wholesome baked goods made from natural, premium ingredients and unbleached flour which are free from preservatives.
“I’m super happy to share with everyone today that we’re launching The Baker’s Son, which is our first bakery-kitchen in Kuching,” said Everrise’s Co-Chairman, Aaron Gill.
“The loaves and buns are baked daily. So, please come over to Everrise at Green Heights Mall and have a taste of our freshly baked breads,” he said.
The bakery line will also be rolled out to Everrise outlets at Fourth Mile, Vivacity Megamall, and BDC, with more locations to follow soon.
All baked goods come with clear allergen indicators for items containing eggs, nuts and other common sensitivities.
Prices start at just RM4.99, making healthy, high-quality bread accessible to the mass market.
The collaboration with Jaya Grocer reflects Everrise’s ongoing commitment to providing modern, health-conscious shoppers with wholesome, delicious choices that meet their evolving lifestyles.
For a limited time only, from October 10 to 12, customers can enjoy special promotional prices on The Baker’s Son’s bestsellers, including the buttery croissant, cranberry cream cheese bun, chicken sausage bun, and cheese loaf with prices starting from just RM2.99.
Furthermore, in conjunction with the launch, The Baker’s Son will be hosting a Kid’s Bakery Workshop, and a Best Sandwich Ever challenge next Saturday, exclusively for Everrise members.
