KUCHING: Halal products are well-positioned to expand into the global market as their appeal extends beyond Muslim consumers, gaining increasing acceptance in non-halal markets.
Premier Datuk Patinggi Tan Sri Abang Johari Tun Openg affirmed this in his keynote address at the Borneo International Halal Showcase (BIHAS) 2026 held at Waterfront Hotel yesterday.
He asserted that high-quality halal products developed through modern technology could provide solutions to growing food security challenges brought about by climate change.
“When we talk about food security, we must understand the production process and the technology involved. If the process is halal, the product will naturally be accepted in the halal market.
“However, if it is a strategic product, it will also be accepted in the non-halal market because the ultimate goal is to ensure sufficient food supplies for the survival of humanity,” he said.
Abang Johari also cited that climate change, driven by rising carbon emissions, is having a direct impact on food security and public health, making research and innovation essential in developing new solutions.
As an example, he said Sarawak is currently undertaking a pilot project to cultivate perennial paddy in Kuala Baram, Miri. Unlike conventional rice varieties, perennial paddy only needs to be planted once but can continue producing harvests for up to five years.
He pointed out the variety takes about eight weeks to mature and produces rice with characteristics similar to basmati rice while containing lower starch levels, making it suitable for people with diabetes.
“After each harvest, the paddy continues to grow and produce grain without the need for replanting. If successfully scaled up, it could significantly increase rice production in a more sustainable manner,” he said.
He added that scientific studies have also identified Daro and Mukah as having soil conditions suitable for cultivating the perennial paddy variety.
According to him, the technology has the potential not only to boost rice production—the staple food for much of Asia—but also to open up broader markets for premium-quality rice.
“If we succeed in developing this technology, the product will have access not only to the halal market but also to the non-halal market. That is why technology is so important,” he said.
He also called on scientists, academics and industry players to strengthen collaboration in exploring new technologies to address the challenges in global food security.
