Saturday, 31 January 2026

Category: Travel & Food

Top five Ramadan stalls

BY JASMINE BADUN KUCHING: People are spoilt for choices whenever they go shopping at the various Ramadan bazaars in the state around this time of

‘Air Kawah’ makes Ramadan debut

BY GABRIEL LIHAN AND JASMINE BADUN KUCHING: A two-year lull while the world awaited the Covid-19 threat to subside was more than enough time for

Ramadan buffet offers 100 dishes

BY LEE SHAW WEI KUCHING: The UCSI Hotel Kuching’s chefs have come up with over 100 choices of diverse Malaysian dishes with some international flavour

Break your fast with Umai Jeg

BY GABRIEL LIHAN KUCHING: It’s the time of the year when Muslims across the world observe the holy month of Ramadan when they fast during

Fairy Cave Nature Reserve now open

KUCHING: Fairy Cave Nature Reserve (FCNR) reopened its door to visitors on Friday.  Sarawak Forestry Corporation (SFC) disclosed that its friendly FCNR team was eagerly

Food bazaar attracts many entrepreneurs

KUCHING: The food bazaar, held in conjunction with the Citrawarna Keluarga Malaysia 2022 programme at Padang Merdeka Kuching, attracted many local food entrepreneurs. One of

From gold mine to resort 

Tasik Biru, a former abandoned gold mine in Bau town, is being transformed into a resort while its surrounding area will be developed into a

Pa Mee for long life

The signature dish of the Henghua community is usually cooked on special occasions like Chinese New Year, birthday meal for the elders or wedding lunch.