The pristine beaches of Sematan, in the western part of the state, have been a favourite destination among local holidaymakers ever since the 1970s, even
The copyright of the #ChicksMore graffiti, which became the talk of the town, has been sold to a food franchise. This was revealed by its
Aspiring entrepreneur Rozairie Ramlie is wowing foodies in Kuching with his Flip and Fold Grill birria tacos. The 22-year-old and his partner Farukh Khan have
Opening up a business can be easy. But not everyone survives the tough industry, of constant boulders thrown at its owner. Sharing the rough path
BY MARTIN YEE Part 1 Having been to more than 30 countries in three decades of criss-crossing the planet, the travel bug in Donald Tan
BAU: Since the reopening of the borders on April 1, international and local tourists have been visiting places of interest in Sarawak. An observation made
By Gabriel Lihan KUCHING: The pandemic may have robbed some businesses during the movement control order (MCO) but this wasn’t the case for wife and
BY NEVILLE TIMOTHY SANDERS To describe kek lapis or Sarawak layer cake as an iconic Sarawakian dessert may not do it enough justice — it
With little knowledge of what lay in store, I attended a press launch by Astro recently that turned out to be a promo for a
by Razali Nordin With each Ramadan, bubur pedas and kuih bongkol are among the choice favourites for breaking of fast in Sarawak, but those who enjoy
