A local delight, the ‘tau fu fah’ has its place in most Asians’ heart. The jiggly, sweet goodness is a traditional dessert. However, with modernity
BY JASMINE BADUN KUCHING: Finally, we no longer need to rely on anyone travelling to Malaya to “tapau” (takeaway) the Rotiboy buns for us, as
SIBU: Craving for a plate of that famous delicious Penang char kuey teow? But you are in Sibu, so how are you going to satiate
By : Neville Timothy Sanders KUCHING: Suntong Tutok or Sotong Tutok has over the years become one of the most iconic Sarawakian dishes in Ramadan
SIBU: ‘Kompia’, the Foochow pastry with a hole in the centre, is one of the signature foods of Sibu. Also known as the Foochow bagel
BY JASMINE BADUN KUCHING: People are spoilt for choices whenever they go shopping at the various Ramadan bazaars in the state around this time of
BY GABRIEL LIHAN AND JASMINE BADUN KUCHING: A two-year lull while the world awaited the Covid-19 threat to subside was more than enough time for
BY LEE SHAW WEI KUCHING: The UCSI Hotel Kuching’s chefs have come up with over 100 choices of diverse Malaysian dishes with some international flavour
BY GABRIEL LIHAN KUCHING: It’s the time of the year when Muslims across the world observe the holy month of Ramadan when they fast during
KUCHING: Fairy Cave Nature Reserve (FCNR) reopened its door to visitors on Friday. Sarawak Forestry Corporation (SFC) disclosed that its friendly FCNR team was eagerly
