A journey to the Land Below the Wind
8 November 2021
Alex Wong has always been an adventurer, travelling the impossible. Yet, he makes it seem possible. On his last trip using a 26-year-old car, he
Alex Wong has always been an adventurer, travelling the impossible. Yet, he makes it seem possible. On his last trip using a 26-year-old car, he
A hawker has been operating his roadside drink stall at Bandong Walk in Sibu for the past 23 years. “To sell drinks, you need to
BY MOHD ZAHID AHMAD ZAKI KUCHING: Two close friends are now smiling with gladness as their kompia business grows in popularity. From one kilogramme of
LUNDU: The abundance of wild nibong palm trees sparked the idea for Kamil Bujang to build his chalet using the palms. Kamil, the owner of
BY ADRIANA DRIS KUCHING: Determined to become an entrepreneur, a 22-year-old woman decided to set up a coffee shop at the parking lot of her
Each year, we can see unique mooncake flavours being introduced during the Mid-Autumn Festival. Due to the popularity of the delicacy as well as the
During the pandemic, violin teacher Melissa Yeo discovered a new passion as she learned to adapt to the difficult days of lockdowns and restrictions. Moving from
The exotic fruit season is now back. These days, when you visit the market, you can easily find durians, mangosteens, rambutans and even dabai on
Lee Fah Mee is one of the leading local brands that most Sarawakians could relate to. During its initial establishment in the 1950s, Lee Fah
KUCHING: Aiming to showcase authentic products from Sarawak, a businesswoman has come up with a new product, Pes Ayam Kuzy Gula Apong. According to Hamisah
