
Kek lapis – one vice you can’t seem to break
‘Kek lapis’ (layer cake) is one of the must-have desserts to be served to guests every Hari Raya or other major festivals in Sarawak. This

‘Kek lapis’ (layer cake) is one of the must-have desserts to be served to guests every Hari Raya or other major festivals in Sarawak. This

THE D197 durian variety, or better known as Musang King, is regarded exclusive because it is expensive and only those who can afford can enjoy

It is easier now to prepare good meals with Borneo Delight’s ready-to-eat meals. With seven different dishes to choose from, and more to come, Borneo

Veganism used to be popular among hippies and animal rights protest group, but this is no longer the case as the lifestyle has seen a

KUCHING: The pometia pinnata (buah kristal) is reportedly flooding the local markets with people queuing to buy the delicious fruit. Some people claim that its

Instant noodles have been around for decades. With the array of flavours available in the Malaysian market, recent trends saw a hike in demand for

Visiting the house of Abraham was a surreal experience. An unexpected privilege. By Datuk Mohammad Medan Abdullah Recently, I read an article about Pope Francis’

A newly opened establishment in the quaint Saradise area, Trevi Cafe, intends to bring a European-style ambience to Kuching. The cafe features Italian- and French-inspired

BY ZARINA ABDULLAH Fans of authentic Thai cuisine should check out the Sud Yod Ka-Ta Thai BBQ and Steamboat Restaurant in Jalan Tabuan, Kuching. This

Popcorn represents one of the most popular snack foods for consumers in a large part of the world. A freshly made popcorn produces a crumbly