Celebrate Gawai and Kaamatan with East Malaysian twist

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Celebrating Hari Gawai and Kaamatan with Nando’s.

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KUCHING: What better way to celebrate Hari Gawai and Kaamatan than gathering with loved ones and sharing bottomless sides at Nando’s?

On May 23, from 11:00 am to 2:00 pm, all Nando’s outlets across Sarawak and Sabah will host a special ‘Restoran Terbuka’ inspired by the open house gatherings and longhouse hospitality that define the festive season.

In an East Malaysian twist to their signature flame-grilled flair, Nando’s will be offering unlimited refills of selected sides, drinks, soup and even dessert just for the day.

Diners who order from a special menu will enjoy endless servings of favourites such as corn, chips, wedges, Mediterranean rice and spiced rice.

Coffee, tea and soft drinks will be free-flowing, alongside hearty bowls of soup and the fan-favourite dessert, Bola.

Nando’s Malaysia Group Chief Executive Officer, Mac Chung Lynn, pointed out that this time of year reminds everyone to be thankful and generous.

“We’re so grateful to be part of the community here – and this is our little way of giving back,” she said.

Therefore, whether you’re craving comfort food or simply looking to mark the season with good vibes and full plates, Nando’s invites East Malaysians to come hungry and leave happy.

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