KUCHING: Celebrate the season of joy with a feast to remember at Imperial Hotel Kuching as the hotel invites guests to indulge in an exquisite Christmas and New Year Festive Buffet Dining experience at its Imperial Garden Restaurant (Level 1).
Diners can look forward to a spectacular buffet spread featuring heart-warming Christmas specialties alongside a wide selection of festive favourites, promising a memorable culinary celebration for families, friends and loved ones.
This Christmas Eve, Imperial Hotel Kuching invites guests to immerse themselves in a refined festive celebration with a sumptuous Christmas Eve Buffet Dinner at the Imperial Garden Restaurant on December 24, from 6:30 pm to 9:30 pm.
Priced at RM139 nett per adult, RM69 nett per child (ages 5-12), and RM109 nett per senior citizen, the evening promises a luxurious culinary journey featuring an opulent spread of Western and Asian delicacies.
Highlights include elegant cold cuts of roast beef, smoked duck salad, assorted umai selections, fresh seafood on ice such as prawns and green mussels, and an impressive carving station showcasing pepper- and mustard-crusted striploin of beef, oriental roasted duck, and fragrant lemon & herb or honey & parsley roasted chicken, accompanied by indulgent sauces and condiments.
Guests can further savour hearty festive mains such as Duck ala Orange, succulent seared prawns on rock salt, and a whole fish baked in aromatic salt crust, before concluding the evening on a sweet note with classic Christmas desserts, including apple strudel, Christmas Yule log, and spiced Christmas stollen croquembouche.
If you are not in time for the Christmas Eve Dinner, Imperial Garden Restaurant, Imperial Hotel Kuching will make this Christmas Day truly special with a delightful Christmas Day Buffet Lunch, from noon to 2:30 pm.
Priced at just RM99 nett per adult, RM49 nett per child (ages 5-12), and RM79 nett per senior citizen, this cheerful midday feast offers exceptional value and a relaxed, joyful dining experience.
There are also festive Christmas goodies and takeaways, especially for your loved ones, colleagues or business partners, available.
Available at the Lobby Lounge, Level 2, from Dec 12 to 26, guests can choose from an indulgent range of festive sweets, including classic Yule Logs, assorted pralines, scrumptious cookies and macarons, Christmas stollen and fruit cakes, as well as charming gingerbread men and gingerbread houses.
For those seeking something more savoury, succulent festive mains such as roasted striploin of beef, lamb leg, duck, or chicken are also available for takeaway with advance pre-booking required.
Orders are accepted daily from 10:00 am to 7:00 pm, with order forms conveniently available at the Lobby Lounge, Level 2.
Since New Year is just around the corner during the holiday season, Imperial Hotel Kuching is also excited to extend its New Year Eve Buffet dinner (Dec. 31) for your countdown with flavours, celebrating with joy on their New Year’s Eve Buffet Dinner spread at Imperial Garden Restaurant.
Priced at only RM119 nett per adult, RM99 nett per senior citizen and RM59 nett per child (aged 5 to 12 years old) inclusive of party packs. Dinner starts from 6:30 pm to 9:30 pm.
Imperial Hotel Kuching has its New Year Day Hi-Tea (January 1, 2026) at Imperial Garden Restaurant, priced at only RM69 nett per adult, RM59 nett per senior citizen and RM35 nett per child (aged 5 to 12 years old). High tea starts from 1:00 pm to 4:00 pm.
For enquiries and bookings on the F&B promotions, call Imperial Garden Restaurant at 082-588885 or book through One Imperial Rewards Mobile App to earn Imperial points.
For further information, visit http://www.imperialhotelkuching.com.my or Facebook page http://www.facebook.com/imperialhotelkuching.
