BINTULU: Food is no longer merely a complement but has emerged as a key tourism draw, shaping national identity and boosting Malaysia’s competitiveness on the
KUCHING: Adan rice cultivated in the highlands of Ba’kelalan in northern Sarawak stands as a symbol of heritage and identity for the Lun Bawang community.
KUCHING: Dewan Bahasa dan Pustaka (DBP) has selected Sarawak as the centrepiece of its 70th anniversary celebrations. This marks the first time its flagship ‘Kembara
KUCHING: Swinburne University of Technology Sarawak Campus recorded its largest-ever Open Day turnout, drawing more than 1,000 visitors, as the Sarawak Free Tertiary Education Scheme
KUCHING: What started as a search for a bigger kitchen has turned into something more for Rufina Reana, owner of RUFI Cafe, a space that
KUCHING: Adriana Roseline, a two-year-old girl suffering from malnutrition and anaemia, has received assistance following a recent visit by Hope Place Kuching, accompanied by a
KUCHING: TVS has secured multiple nominations for the VIMA Music Awards 2026, highlighting its growing influence in promoting culturally rich and diverse music productions. Three
KUCHING: More than 400 guests gathered at the Dewan Serbaguna CatsFM today for the ‘Ohsem Raya di CATS’ Aidilfitri open house, blending festive celebration with
KUCHING: A trip to the market, once routine and predictable, is becoming a careful exercise in budgeting as rising prices of daily goods reshape how
KUCHING: In a multilingual society like Malaysia, the ability to speak more than one language is often seen as an advantage — but for non-Chinese
