Office boy turns successful food entrepreneur
12 March 2021
KUCHING: After 19 years of selling banana fritters at a stall in front of the family home, the experience has inspired Azreen Abdul Rahim d
KUCHING: After 19 years of selling banana fritters at a stall in front of the family home, the experience has inspired Azreen Abdul Rahim d
KUCHING: Despite being a civil servant and having a fixed income, Muinuddin Matnor was determined to chase after his dreams of venturing into business. Muinuddin,
KUCHING: Nestlé Malaysia has marked its official entry into the fast-growing plant-based foods segment in the out-of-home sector, partnering with KyoChon to launch a meat-free
MUKAH: The supply of noodles for preparing kampua mee in this town has been running low since Tuesday, no thanks to the Covid-19 pandemic. Two
KUCHING: Earning an income from selling nasi lemak ayam berempah (coconut milk rice with spiced chicken) during the pandemic is a source of pride for
BY LUHAT AJANG MIRI: Sarawak is famous for its variety of traditional cuisines from its multi-racial community. Many, locally or otherwise, have tasted the popular
KOTA KINABALU: Climbing activities to the summit of Mount Kinabalu which has been suspended since Jan 13 will be allowed to resume starting this Friday
Suntong tutok (dried smashed cuttlefish) fans can now enjoy their favourite snack at any time without having to wait for the month of Ramadan to
KUALA LUMPUR: The International Air Transport Association (IATA) foresees its newly-developed IATA Travel Pass as one of the key enablers in reviving the aviation industry,
Food plays a major role during Chinese New Year, and most of them, especially snacks, became staples because they symbolise something in their own unique
